‪Carl Grey‬ - ‪Google Scholar‬

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Modular assembly of oligoarabinoxylans from few building blocks was enabled by adding (2-naphthyl)methyl (Nap) to the toolbox of orthogonal protecting groups for solid-phase synthesis. Moreover, the pentasaccharide 33-α-L-arabinofuranosyl-xylotetraose (XA3XX) was found as a highly active DAMP structure triggering strong immune responses in Arabidopsis thaliana and enhancing crop 2009-12-09 · Both chemical and enzymatic treatments were inefficient to convert arabinoxylans from flaxseed mucilage into AXOS. Only radical depolymerization process was allowed to obtain arabinoxylan-oligosaccharides presenting different molecular weights (11.9 x 10(3) to 1.9 x 10(3) g mol(-1)) with satisfactory yields (75% to 35%). PMID: 19888729 2020-01-01 · Dietary fiber such as wheat bran extract (WBE) is enriched in arabinoxylan oligosaccharides (AXOS), which are conceived as prebiotics given their ability to stimulate the growth of bifidobacteria.

They are fragmentation products of arabinoxylans (AX), which occur in the cell wall of many cereal grains, consisting of a main chain of beta-1,4-linked D-xylopyranosyl units to which O-2 and/or O-3-L-arabinofuranosyl units are linked , , . A concise synthetic strategy has been developed for assembling densely substituted arabinoxylan oligosaccharides, which are valuable substrates for characterizing hemicellulose-degrading enzymes. The xylan backbone has been prepared by an iterative preactivation-based glycosylation approach with phenyl thioglycosides. The preactivation has been performed with in situ generated p Arabinoxylan oligosaccharides (A)XOS Xylo- and arabinoxylan oligosaccharides DP Degree of polymerization HO˙ Hydroxyl radicals TEMPO 2,2,6,6-Tetramethylpiperidine 1-oxyl XOS Xylooligosaccharides Funding source Arabinoxylan oligosaccharides (AXOS) are studied as food compounds with prebiotic potential. Here, the impact of consumption of breads with in situ-produced AXOS on intestinal fermentation and overall gastrointestinal characteristics was evaluated in a completely randomized, double-blind, controlled, cross-over study. Feruloylated Arabinoxylan and Oligosaccharides: Chemistry, Nutritional Functions, and Options for Enzymatic Modification Shang Lin , Jane Wittrup Agger , Casper Wilkens , Anne S. Meyer * * Corresponding author for this work The potential of a novel class of prebiotics, arabinoxylan oligosaccharides (AXOS), was investigated on growth performance and gut microbiota of juvenile Acipenser baerii. Two independent feeding trials of 10 or 12 weeks were performed with basal diets supplemented with 2% or 4% AXOS-32-0.30 (trial 1) and 2% AXOS-32-0.30 or AXOS-3-0.25 (trial 2), respectively.

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Aim of the study To test the effect of AXOS in a rat colon carcinogenesis model. Arabinoxylan-oligosaccharides (AXOS) are produced by partial enzymic hydrolysis of the cereal fibre arabinoxylan (AX) and have recently been proposed as a new prebiotic substrate (Reference Grootaert, Delcour and Courtin 1).To classify a food component as a prebiotic, it needs to fulfil three criteria (Reference Gibson, Probert and Van Loo 2)..

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Aim of the study To test the effect of AXOS in a rat colon carcinogenesis model. 2011-02-13 · (2011). Prebiotic and Other Health-Related Effects of Cereal-Derived Arabinoxylans, Arabinoxylan-Oligosaccharides, and Xylooligosaccharides.

The first criterion is resistance to gastric acid Herein, a chemoenzymatic approach to artificial arabinoxylan polysaccharides with systematically altered branching patterns is described. The polysaccharides were obtained by glycosynthase‐catalyzed polymerization of glycosyl fluorides derived from arabinoxylan oligosaccharides.
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Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled cross-over study. Cloetens L(1), Broekaert WF, Delaedt Y, Ollevier F, Courtin CM, Delcour JA, Rutgeerts P, Verbeke K. arabinoxylan oligosaccharides (A)XOS were studied as model systems by hydrophilic interaction UPLC-MS2 in negative ion resolution mode to identify potential oxidation products. An in-depth identiﬁ-cation of acidic (A)XOS oxidation products derived from TEMPO-mediated oxidation provided novel Inulin-type fructans (ITF) and arabinoxylan oligosaccharides (AXOS) are broken down to different extents by various bifidobacterial strains present in the human colon. To date, phenotypic heterogeneity in the consumption of these complex oligosaccharides at the strain level remains poorly studied.

Arabinoxylans (AX) from cereals are cell wall components that constitute an important part of the dietary fiber intake in humans.
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Eva Karlsson medverkande i utredning Sören Öman

Prebiotic oligosaccharides directly modulate Dietary xylo-oligosaccharide stimulates intestinal bifidobacteria Arabinoxylan fiber, a byproduct of wheat flour.